Cranberry, dried, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72600000 | 🏆 | - | Sugars, total |
| 77500 | 🏆 | - | Carbohydrate |
| 1330 | 🏆 | - | Energy |
| 16000 | - | Water | |
| 15800 | - | Water | |
| 5700 | - | Fiber, total dietary | |
| 5300 | - | Fiber, total dietary | |
| 4900 | - | Starch | |
| 1370 | - | Total lipid (fat) | |
| 1100 | - | Total lipid (fat) | |
| 400 | - | Fatty acids, total polyunsaturated | |
| 290 | - | Fatty acids, total saturated | |
| 200 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 170 | - | Fatty acids, total monounsaturated | |
| 170 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 49 | - | Potassium, K | |
| 40 | - | Potassium, K | |
| 30 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 30 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
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