Chicken, broiler, liver, simmered

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
66810		Water
24460		Protein
6510		Total lipid (fat)
1360		ASH, TOTAL
1276		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1107		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
923		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
719		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
563	Significant	Cholesterol
508	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
405		Phosphorus, P
290	Significant	Choline, total
263		Potassium, K
120		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
90		Fatty acids, total trans
76		Sodium, Na
43		Hydroxyproline
25		Magnesium, Mg
21		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
19		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
14		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
13		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12.8		Betaine
12		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
11.63		Iron, Fe
11.045		Niacin
11		Calcium, Ca
11		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6.668		Pantothenic acid
3.98		Zinc, Zn
3.978	Significant	Retinol
3		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1.993		Riboflavin
0.82		Vitamin E (alpha-tocopherol)
0.755		Vitamin B-6
0.578	Significant	Folic acid
0.496		Copper, Cu
0.359		Manganese, Mn
0.35		Tocopherol, gamma
0.291		Thiamin
0.0824		Selenium, Se
0.021		Lycopene
0.01685		Vitamin B-12
0.011		Carotene, alpha
0.011		Cryptoxanthin, beta