Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
60300	-	Water
27030	-	Protein
12290	-	Total lipid (fat)
4085	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2647	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1563	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1110	-	ASH, TOTAL
572	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
411	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
369	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
325	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
295	-	Potassium, K
170	-	Phosphorus, P
122	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
86	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
77	-	Cholesterol
77	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
70	-	Sodium, Na
55.4	-	Choline, total
53	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
52	-	FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
49	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
44	-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
24	-	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
17	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
16.1	-	Betaine
15	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
11	-	Calcium, Ca
10	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10	-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
9	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6.2	-	Zinc, Zn
6	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5.685	-	Niacin
5	-	FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2.68	-	Vitamin D
2.35	-	Iron, Fe
2	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
1	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
0.69	-	Pantothenic acid
0.584	-	Vitamin B-6
0.33	-	Riboflavin
0.083	-	Copper, Cu
0.083	-	Manganese, Mn
0.08	-	Thiamin
0.07	-	Vitamin E (alpha-tocopherol)
0.0265	-	Selenium, Se
0.00231	-	Vitamin B-12
0.0016	-	Vitamin K (phylloquinone)
0.0001	-	Vitamin D