Candies, caramels, chocolate flavour roll
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56320 | Sugars, total | ||
| 6690 | Water | ||
| 3310 | Total lipid (fat) | ||
| 1590 | Protein | ||
| 1188 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 719 | FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) | ||
| 680 | ASH, TOTAL | ||
| 116 | Potassium, K | ||
| 100 | Fiber, total dietary | ||
| 75 | Theobromine | ||
| 57 | Phosphorus, P | ||
| 44 | Sodium, Na | ||
| 36 | Calcium, Ca | ||
| 22 | Magnesium, Mg | ||
| 16 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 7.42 | Tocopherol, gamma | ||
| 7 | Caffeine | ||
| 2 | Cholesterol | ||
| 0.8 | Iron, Fe | ||
| 0.65 | Vitamin E (alpha-tocopherol) | ||
| 0.4 | Zinc, Zn | ||
| 0.29 | Pantothenic acid | ||
| 0.21 | Niacin | ||
| 0.13 | Copper, Cu | ||
| 0.07 | Riboflavin | ||
| 0.06 | Tocopherol, beta | ||
| 0.056 | Thiamin | ||
| 0.047 | Manganese, Mn | ||
| 0.01 | Vitamin B-6 | ||
| 0.0096 | Vitamin K (phylloquinone) | ||
| 0.009 | Folic acid | ||
| 0.006 | Folic acid | ||
| 0.003 | Folic acid | ||
| 0.0022 | Selenium, Se |