Candies, bars, Whatchamacallit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63230 | Significant | Carbohydrate | |
48860 | Sugars, total | ||
23680 | Total lipid (fat) | ||
17040 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
8039.999999999999 | Protein | ||
3780 | Fatty acids, total monounsaturated | ||
3040 | Water | ||
1900 | Fiber, total dietary | ||
1660 | ASH, TOTAL | ||
830 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
303 | Potassium, K | ||
299 | Sodium, Na | ||
138 | Phosphorus, P | ||
120 | Fatty acids, total trans | ||
118 | Calcium, Ca | ||
28 | Magnesium, Mg | ||
12 | Cholesterol | ||
2.47 | 👍 | Niacin | |
1.13 | Iron, Fe | ||
0.9 | 👍 | Vitamin C | |
0.43 | 👍 | Zinc, Zn | |
0.33 | Manganese, Mn | ||
0.26 | Pantothenic acid | ||
0.21 | 👎 | Riboflavin | |
0.12 | Copper, Cu | ||
0.11 | 👍 | Thiamin | |
0.04 | 👍 | Vitamin B-6 | |
0.018 | 👍 | Folic acid | |
0.0007 | Selenium, Se |