Candies, bars, Skor
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61720 | Significant | Carbohydrate | |
59890 | Sugars, total | ||
32180 | Significant | Total lipid (fat) | |
18780 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
9290 | Fatty acids, total monounsaturated | ||
3130 | Protein | ||
1570 | Water | ||
1300 | Fiber, total dietary | ||
1280 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
1200 | ASH, TOTAL | ||
317 | Sodium, Na | ||
153 | Potassium, K | ||
130 | Calcium, Ca | ||
61 | Phosphorus, P | ||
53 | Cholesterol | ||
10 | Magnesium, Mg | ||
0.57 | Iron, Fe | ||
0.5 | Vitamin C | ||
0.17 | Zinc, Zn | ||
0.13 | Niacin | ||
0.1 | 👎 | Riboflavin | |
0.04 | Copper, Cu | ||
0.04 | Pantothenic acid | ||
0.02 | Thiamin | ||
0.003 | 👎 | Folic acid |