Candies, bars / chips, semisweet chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54500 | Sugars, total | ||
30000 | Significant | Total lipid (fat) | |
5900 | Fiber, total dietary | ||
4200 | Protein | ||
1200 | ASH, TOTAL | ||
700 | Water | ||
486 | Theobromine | ||
365 | Potassium, K | ||
132 | Phosphorus, P | ||
115 | Magnesium, Mg | ||
62 | Caffeine | ||
32 | Calcium, Ca | ||
11 | Sodium, Na | ||
3.13 | Iron, Fe | ||
1.62 | Zinc, Zn | ||
0.8 | Manganese, Mn | ||
0.7 | Copper, Cu | ||
0.427 | Niacin | ||
0.105 | Pantothenic acid | ||
0.09 | 👎 | Riboflavin | |
0.055 | Thiamin | ||
0.035 | Vitamin B-6 |