Beef, kidneys, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77890 Water
17400 Protein
3090 Total lipid (fat)
1330 ASH, TOTAL
868 FATTY ACIDS, SATURATED, TOTAL
586 Fatty acids, total monounsaturated
545 FATTY ACIDS, POLYUNSATURATED, TOTAL
535 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
411 Significant Cholesterol
393 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
374 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
292 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
262 Potassium, K
257 Phosphorus, P
228 Significant FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
182 Sodium, Na
100 Fatty acids, total trans
39 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
35 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
30.150000000000002 Vitamin D
23 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
21 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
17 Magnesium, Mg
13 Calcium, Ca
12 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
12 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
12 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
9.4 Vitamin C
8.03 Niacin
7 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4.6 Iron, Fe
3.97 Pantothenic acid
2.84 Riboflavin
1.92 Zinc, Zn
0.665 Vitamin B-6
0.426 Copper, Cu
0.419 Retinol
0.357 Thiamin
0.22 Vitamin E (alpha-tocopherol)
0.142 Manganese, Mn
0.141 Selenium, Se
0.098 Folic acid
0.0275 Vitamin B-12
0.02 Lycopene
0.02 Tocopherol, gamma

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