Babyfood, vegetables, peas and carrots, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
88270 Water
3510 Sugars, total
2910 Sucrose
2890 Protein
2600 Fiber, total dietary
400 ASH, TOTAL
310 Fructose
300 Glucose (dextrose)
260 Total lipid (fat)
151 FATTY ACIDS, POLYUNSATURATED, TOTAL
148 Potassium, K
130 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
65 FATTY ACIDS, SATURATED, TOTAL
61 Phosphorus, P
55 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
31 Fatty acids, total monounsaturated
31 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
23 Calcium, Ca
22 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
18 Magnesium, Mg
9 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6 Sodium, Na
0.986 Niacin
0.89 Iron, Fe
0.48 Zinc, Zn
0.197 Manganese, Mn
0.1 Copper, Cu
0.061 Riboflavin
0.059 Thiamin
0.037 Vitamin B-6
0.025 Folic acid
0.002 Folic acid
0.0011 Selenium, Se

Sources, terms of use and Acknowledgements
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