Babyfood, vegetables, jarred, sweet potato, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87500 | Water | ||
| 5970 | Sugars, total | ||
| 2490 | Sucrose | ||
| 2250 | Maltose | ||
| 1500 | Fiber, total dietary | ||
| 1190 | Protein | ||
| 670 | Glucose (dextrose) | ||
| 590 | ASH, TOTAL | ||
| 570 | Fructose | ||
| 263 | Potassium, K | ||
| 70 | Total lipid (fat) | ||
| 42 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 36 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 25 | FATTY ACIDS, SATURATED, TOTAL | ||
| 22 | Phosphorus, P | ||
| 22 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 20 | Calcium, Ca | ||
| 14 | Magnesium, Mg | ||
| 7 | Sodium, Na | ||
| 6 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 1 | Fatty acids, total monounsaturated | ||
| 1 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 0.36 | Iron, Fe | ||
| 0.237 | Niacin | ||
| 0.17 | Zinc, Zn | ||
| 0.145 | Manganese, Mn | ||
| 0.095 | Copper, Cu | ||
| 0.034 | Vitamin B-6 | ||
| 0.02 | Riboflavin | ||
| 0.016 | Thiamin | ||
| 0.005 | Folic acid | ||
| 0.0004 | Selenium, Se |