Babyfood, vegetables, jarred, squash, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92840 | Water | ||
| 3420 | Sugars, total | ||
| 2170 | Sucrose | ||
| 1200 | Fiber, total dietary | ||
| 820 | Protein | ||
| 670 | Fructose | ||
| 570 | Glucose (dextrose) | ||
| 570 | ASH, TOTAL | ||
| 267 | Potassium, K | ||
| 80 | Total lipid (fat) | ||
| 39 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 28 | Phosphorus, P | ||
| 25 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 22 | FATTY ACIDS, SATURATED, TOTAL | ||
| 20 | Calcium, Ca | ||
| 18 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 14 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 11 | Fatty acids, total monounsaturated | ||
| 11 | Magnesium, Mg | ||
| 11 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 10 | Galactose | ||
| 1 | Sodium, Na | ||
| 0.428 | Niacin | ||
| 0.32 | Iron, Fe | ||
| 0.15 | Zinc, Zn | ||
| 0.084 | Copper, Cu | ||
| 0.073 | Vitamin B-6 | ||
| 0.052 | Manganese, Mn | ||
| 0.021 | Riboflavin | ||
| 0.018 | Thiamin | ||
| 0.002 | Folic acid | ||
| 0.0011 | Selenium, Se |