Babyfood, vegetables, jarred, mixed vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87880 Water
2029.9999999999998 Protein
1940 Sugars, total
1600 Fiber, total dietary
1170 Sucrose
430 ASH, TOTAL
390 Fructose
380 Glucose (dextrose)
250 Total lipid (fat)
183 Potassium, K
138 FATTY ACIDS, POLYUNSATURATED, TOTAL
120 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
52 FATTY ACIDS, SATURATED, TOTAL
45 Fatty acids, total monounsaturated
45 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
41 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
37 Phosphorus, P
18 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
17 Calcium, Ca
12 Magnesium, Mg
10 Sodium, Na
10 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.53 Iron, Fe
0.427 Niacin
0.32 Zinc, Zn
0.113 Manganese, Mn
0.085 Copper, Cu
0.056 Vitamin B-6
0.03 Thiamin
0.024 Riboflavin
0.004200000000000001 Selenium, Se
0.001 Folic acid

Sources, terms of use and Acknowledgements
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