Babyfood, vegetable and grain, jarred, creamed corn with rice

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
84610			Water
3960			Sugars, total
2140			Fructose
1780			Protein
1500			Fiber, total dietary
1270			Total lipid (fat)
1060			Glucose (dextrose)
550			Sucrose
501			FATTY ACIDS, POLYUNSATURATED, TOTAL
474			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
441			Fatty acids, total monounsaturated
441			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
330			ASH, TOTAL
273			FATTY ACIDS, SATURATED, TOTAL
232			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
118			Potassium, K
45			Phosphorus, P
35			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
17			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
15			Magnesium, Mg
10			FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
5			Calcium, Ca
1			Sodium, Na
0.98			Niacin
0.31			Zinc, Zn
0.23			Iron, Fe
0.095			Manganese, Mn
0.05			Vitamin B-6
0.041			Copper, Cu
0.039			Riboflavin
0.012			Thiamin
0.005			Folic acid
0.0007			Selenium, Se