Babyfood, snack, biscuit, rice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29250 | Sugars, total | ||
| 28850 | Sucrose | ||
| 12060 | Protein | ||
| 9290 | Water | ||
| 2500 | Fiber, total dietary | ||
| 1700 | ASH, TOTAL | ||
| 650 | Total lipid (fat) | ||
| 529 | Sodium, Na | ||
| 252 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 252 | FATTY ACIDS, SATURATED, TOTAL | ||
| 200 | Fructose | ||
| 200 | Glucose (dextrose) | ||
| 199 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 199 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 136 | Potassium, K | ||
| 134 | Phosphorus, P | ||
| 116 | Fatty acids, total monounsaturated | ||
| 116 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 28 | Magnesium, Mg | ||
| 19 | Calcium, Ca | ||
| 2.42 | Zinc, Zn | ||
| 2 | Cholesterol | ||
| 1.59 | Manganese, Mn | ||
| 1.008 | Niacin | ||
| 0.95 | Iron, Fe | ||
| 0.353 | Copper, Cu | ||
| 0.26 | Vitamin E (alpha-tocopherol) | ||
| 0.097 | Thiamin | ||
| 0.086 | Vitamin B-6 | ||
| 0.032 | Riboflavin | ||
| 0.0076 | Selenium, Se | ||
| 0.004 | Folic acid |