Babyfood, mixed fruit with oatmeal cereal, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77280 | Water | ||
| 14020 | Sugars, total | ||
| 8360 | Fructose | ||
| 3900 | Glucose (dextrose) | ||
| 1700 | Fiber, total dietary | ||
| 1600 | Sucrose | ||
| 1160 | Protein | ||
| 470 | Total lipid (fat) | ||
| 440 | ASH, TOTAL | ||
| 264 | Potassium, K | ||
| 189 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 176 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 150 | Maltose | ||
| 146 | Fatty acids, total monounsaturated | ||
| 146 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 100 | FATTY ACIDS, SATURATED, TOTAL | ||
| 90 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 30 | Phosphorus, P | ||
| 18 | Magnesium, Mg | ||
| 16 | Calcium, Ca | ||
| 13 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 11.7 | Vitamin C | ||
| 10 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 6.55 | Niacin | ||
| 1 | Sodium, Na | ||
| 0.956 | Riboflavin | ||
| 0.597 | Thiamin | ||
| 0.37 | Iron, Fe | ||
| 0.2 | Zinc, Zn | ||
| 0.175 | Manganese, Mn | ||
| 0.089 | Copper, Cu | ||
| 0.058 | Vitamin B-6 | ||
| 0.003 | Folic acid | ||
| 0.0005 | Selenium, Se |