Babyfood, fruit, jarred, peach, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
83480 Water
11100 Sugars, total
3970 Glucose (dextrose)
3910 Fructose
3220 Sucrose
2100 Fiber, total dietary
1100 Protein
560 ASH, TOTAL
240 Potassium, K
90 Total lipid (fat)
42 FATTY ACIDS, POLYUNSATURATED, TOTAL
27 Phosphorus, P
25 FATTY ACIDS, SATURATED, TOTAL
24 Fatty acids, total monounsaturated
24 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
23 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
23 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
19 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
12.1 Vitamin C
11 Magnesium, Mg
5 Calcium, Ca
1.458 Niacin
0.25 Iron, Fe
0.13 Zinc, Zn
0.086 Copper, Cu
0.056 Manganese, Mn
0.035 Riboflavin
0.02 Folic acid
0.017 Vitamin B-6
0.013 Thiamin
0.0001 Selenium, Se

Sources, terms of use and Acknowledgements
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