Babyfood, fruit, jarred, banana, all stages
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76860 | Water | ||
| 17050 | Sugars, total | ||
| 6250 | Significant | Glucose (dextrose) | |
| 5810 | Fructose | ||
| 4990 | Sucrose | ||
| 1600 | Fiber, total dietary | ||
| 1130 | Protein | ||
| 690 | ASH, TOTAL | ||
| 349 | Potassium, K | ||
| 50 | Total lipid (fat) | ||
| 27 | Magnesium, Mg | ||
| 24 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 24 | FATTY ACIDS, SATURATED, TOTAL | ||
| 22 | Phosphorus, P | ||
| 20 | Vitamin C | ||
| 15 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 8 | Fatty acids, total monounsaturated | ||
| 8 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 8 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 7 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 5 | Calcium, Ca | ||
| 1 | Sodium, Na | ||
| 0.579 | Niacin | ||
| 0.27 | Iron, Fe | ||
| 0.229 | Vitamin B-6 | ||
| 0.209 | Manganese, Mn | ||
| 0.16 | Zinc, Zn | ||
| 0.094 | Copper, Cu | ||
| 0.033 | Riboflavin | ||
| 0.03 | Folic acid | ||
| 0.019 | Thiamin | ||
| 0.0007 | Selenium, Se |