Babyfood, fruit, jarred, banana and other fruit

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80540 Water
16730 Sugars, total
6670 Fructose
6660 Significant Glucose (dextrose)
3400 Sucrose
1500 Fiber, total dietary
1160 Protein
690 ASH, TOTAL
334 Potassium, K
24 Magnesium, Mg
21 Phosphorus, P
20.6 Vitamin C
20 Total lipid (fat)
10 FATTY ACIDS, POLYUNSATURATED, TOTAL
10 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10 FATTY ACIDS, SATURATED, TOTAL
7 Calcium, Ca
5 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
5 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3 Fatty acids, total monounsaturated
3 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1 Sodium, Na
0.543 Niacin
0.43 Iron, Fe
0.23 Manganese, Mn
0.198 Vitamin B-6
0.14 Zinc, Zn
0.092 Copper, Cu
0.032 Riboflavin
0.03 Folic acid
0.023 Thiamin
0.0005 Selenium, Se

Sources, terms of use and Acknowledgements
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