Babyfood, dessert, jarred, strawberry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65510.00000000001 Water
6680 Sugars, total
3020 Sucrose
1860 Fructose
1790 Glucose (dextrose)
300 Fiber, total dietary
230 Protein
90 ASH, TOTAL
40 Total lipid (fat)
30 Potassium, K
21 FATTY ACIDS, POLYUNSATURATED, TOTAL
12 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
9 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9 FATTY ACIDS, SATURATED, TOTAL
8 Fatty acids, total monounsaturated
8 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
8 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
5 Calcium, Ca
5 Phosphorus, P
5 Sodium, Na
4 Magnesium, Mg
0.4 Vitamin C
0.13 Iron, Fe
0.077 Manganese, Mn
0.063 Niacin
0.03 Zinc, Zn
0.009 Copper, Cu
0.009 Vitamin B-6
0.006 Thiamin
0.004 Folic acid
0.004 Riboflavin
0.0003 Selenium, Se

Sources, terms of use and Acknowledgements
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