Babyfood, dessert, jarred, fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77890 | Water | ||
15840 | Sugars, total | ||
7080 | Sucrose | ||
4490 | Glucose (dextrose) | ||
4270 | Fructose | ||
800 | Fiber, total dietary | ||
520 | Protein | ||
290 | ASH, TOTAL | ||
125 | Potassium, K | ||
20 | Total lipid (fat) | ||
13 | Phosphorus, P | ||
11.1 | 👍 | Vitamin C | |
9 | Calcium, Ca | ||
9 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
9 | FATTY ACIDS, SATURATED, TOTAL | ||
8 | Magnesium, Mg | ||
7 | Fatty acids, total monounsaturated | ||
7 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
2 | Sodium, Na | ||
0.44 | 👍 | Niacin | |
0.422 | Manganese, Mn | ||
0.17 | Iron, Fe | ||
0.07 | 👍 | Zinc, Zn | |
0.047 | Copper, Cu | ||
0.03 | 👍 | Vitamin B-6 | |
0.023 | 👍 | Thiamin | |
0.015 | 👎 | Riboflavin | |
0.011 | 👍 | Folic acid | |
0.0005 | Selenium, Se |