Babyfood, dessert, jarred, banana with coconut cream

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
76380		Water
15500		Sugars, total
6100	Significant	Glucose (dextrose)
5840		Fructose
3570		Sucrose
2190		Total lipid (fat)
1919		FATTY ACIDS, SATURATED, TOTAL
1400		Fiber, total dietary
1120		Protein
1064		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
770		ASH, TOTAL
381		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
301		Potassium, K
197		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
123		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
109		Fatty acids, total monounsaturated
109		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
92		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
64		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
42		FATTY ACIDS, POLYUNSATURATED, TOTAL
35.3		Vitamin C
25		Magnesium, Mg
23		Phosphorus, P
19		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
4		Calcium, Ca
2		Sodium, Na
0.48		Niacin
0.24		Iron, Fe
0.194		Manganese, Mn
0.173		Vitamin B-6
0.15		Zinc, Zn
0.093		Copper, Cu
0.029		Folic acid
0.024		Riboflavin
0.017		Thiamin
0.0008		Selenium, Se