Babyfood, cereal, wheat, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22610 | Sugars, total | ||
17350 | Significant | Glucose (dextrose) | |
13380 | Protein | ||
4670 | Significant | Maltose | |
4200 | Fiber, total dietary | ||
1390 | Total lipid (fat) | ||
1210 | Water | ||
769 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
726 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
700 | ASH, TOTAL | ||
380 | Sucrose | ||
356 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
356 | FATTY ACIDS, SATURATED, TOTAL | ||
210 | Fructose | ||
191 | Potassium, K | ||
145 | Fatty acids, total monounsaturated | ||
145 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
93 | Phosphorus, P | ||
43 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
36.384 | Niacin | ||
36 | Magnesium, Mg | ||
33 | Calcium, Ca | ||
26.04 | Iron, Fe | ||
25 | Sodium, Na | ||
3.47 | Thiamin | ||
3.36 | Riboflavin | ||
1 | Cholesterol | ||
0.89 | Zinc, Zn | ||
0.22 | Vitamin E (alpha-tocopherol) | ||
0.17 | Copper, Cu | ||
0.084 | Manganese, Mn | ||
0.066 | Vitamin B-6 | ||
0.0035 | Selenium, Se |