Apple, dried, sulphured, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31760 | 👎 | Water | |
1100 | - | ASH, TOTAL | |
930 | - | Protein | |
450 | - | Potassium, K | |
320 | - | Total lipid (fat) | |
87 | - | Sodium, Na | |
38 | - | Phosphorus, P | |
16 | 👍 | Magnesium, Mg | |
14 | 👎 | Calcium, Ca | |
3.9 | 👍 | Vitamin C | |
1.4 | 👎 | Iron, Fe | |
0.927 | 👍 | Niacin | |
0.53 | 👍 | Vitamin E (alpha-tocopherol) | |
0.2 | 👍 | Zinc, Zn | |
0.191 | - | Copper, Cu | |
0.159 | 👎 | Riboflavin | |
0.125 | 👍 | Vitamin B-6 | |
0.09 | - | Manganese, Mn | |
0.07 | - | Tocopherol, gamma | |
0.02 | - | Tocopherol, beta |