53910 |
|
-
|
Water |
23050 |
|
-
|
Protein |
21830 |
|
-
|
Total lipid (fat) |
9358 |
|
-
|
Fatty acids, total monounsaturated |
8805 |
|
-
|
Fatty acids, total saturated |
8452 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
7255 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
4939 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2782 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1198 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
900 |
|
-
|
ASH, TOTAL |
690 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
688 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
656 |
|
-
|
Fatty acids, total polyunsaturated |
592 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
335 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
305 |
|
-
|
Potassium, K |
261 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
257 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
179 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
174 |
|
-
|
Phosphorus, P |
111 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
84 |
|
-
|
Cholesterol |
77 |
|
-
|
Sodium, Na |
74.6 |
|
-
|
Choline, total |
44 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
44 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
39 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
22 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
19 |
|
-
|
Magnesium, Mg |
16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
11 |
|
-
|
Calcium, Ca |
5.305 |
|
-
|
Niacin |
4.84 |
|
-
|
Zinc, Zn |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
2.42 |
|
-
|
Iron, Fe |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
0.545 |
|
-
|
Pantothenic acid |
0.435 |
|
-
|
Vitamin B-6 |
0.176 |
|
-
|
Riboflavin |
0.077 |
|
-
|
Copper, Cu |
0.03 |
|
-
|
Thiamin |
0.022 |
|
-
|
Manganese, Mn |
0.0215 |
|
-
|
Selenium, Se |
0.021 |
|
-
|
Folic acid |
0.00265 |
|
-
|
Vitamin B-12 |
0.0023 |
|
-
|
Vitamin K (phylloquinone) |
0.0002 |
|
-
|
Vitamin D |