Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
57270 - Water
28020 - Protein
13000 - Total lipid (fat)
5540 - Fatty acids, total saturated
5440 - Fatty acids, total monounsaturated
4850 - FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3200 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2140 - ASH, TOTAL
1710 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
480 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
420 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
390 - Fatty acids, total polyunsaturated
351 - Potassium, K
280 - FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
267 - Phosphorus, P
106.7 - Choline, total
90 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
72 - Sodium, Na
71 - Cholesterol
24 - Magnesium, Mg
20 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
15 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6.05 - Zinc, Zn
6 - Calcium, Ca
4.6 - Niacin
3.47 - Iron, Fe
3 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
1 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
0.38 - Pantothenic acid
0.36 - Vitamin B-6
0.19 - Riboflavin
0.14 - Thiamin
0.14 - Vitamin E (alpha-tocopherol)
0.124 - Copper, Cu
0.0308 - Selenium, Se
0.019 - Manganese, Mn
0.009 - Folic acid
0.0034100000000000003 - Vitamin B-12
0.0016 - Vitamin K (phylloquinone)
0.0002 - Vitamin D

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