Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59290 | Water | ||
| 34600 | Protein | ||
| 6350 | Total lipid (fat) | ||
| 1020 | ASH, TOTAL | ||
| 281 | Potassium, K | ||
| 215 | Phosphorus, P | ||
| 57 | Sodium, Na | ||
| 23 | Magnesium, Mg | ||
| 17 | Calcium, Ca | ||
| 15 | FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | ||
| 8.43 | 👍 | Zinc, Zn | |
| 5.007 | 👍 | Niacin | |
| 3 | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | ||
| 2.89 | Iron, Fe | ||
| 1 | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | ||
| 0.682 | Pantothenic acid | ||
| 0.321 | 👍 | Vitamin B-6 | |
| 0.213 | 👎 | Riboflavin | |
| 0.113 | Copper, Cu | ||
| 0.073 | 👍 | Thiamin | |
| 0.0394 | Selenium, Se | ||
| 0.012 | 👍 | Folic acid | |
| 0.012 | Manganese, Mn | ||
| 0.00233 | 👍 | Vitamin B-12 |