Wheat flour, white (industrial), 13% protein, bleached, enriched

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61220 - Starch
13070 - Protein
12820 - Water
2400 - Fiber, total dietary
1380 - Total lipid (fat)
1100 - Sugars, total
870 - Maltose
666 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
530 - ASH, TOTAL
189 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
160 - Sucrose
152 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
128 - Potassium, K
119 - Phosphorus, P
35 👎 Magnesium, Mg
30 👍 Fructose
30 👎 Glucose (dextrose)
24 👍 Calcium, Ca
17 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5.953 👍 Niacin
5.06 👎 Iron, Fe
1.6 👎 Zinc, Zn
0.736 👍 Thiamin
0.624 - Manganese, Mn
0.445 👍 Riboflavin
0.42 - Tocopherol, gamma
0.386 - Pantothenic acid
0.187 - Copper, Cu
0.17 👎 Folic acid
0.05 - Tocotrienol, alpha
0.05 👎 Vitamin E (alpha-tocopherol)
0.045 - Vitamin B-6
0.04 - Tocopherol, beta
0.026199999999999998 👎 Selenium, Se
0.01 - Tocopherol, delta

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