Tortillas, ready-to-bake or -fry, flour, shelf stable

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
40200 - Starch
32430 - Water
8010 - Protein
7580 - Total lipid (fat)
2710 - ASH, TOTAL
2660 - Sugars, total
2400 - Fiber, total dietary
2060 - Maltose
742 - Sodium, Na
480 - Sucrose
213 - Phosphorus, P
163 👍 Calcium, Ca
133 - Potassium, K
90 👎 Glucose (dextrose)
30 👍 Fructose
21 👎 Magnesium, Mg
4.191 👍 Niacin
3.32 👎 Iron, Fe
0.57 👎 Zinc, Zn
0.516 - Manganese, Mn
0.487 👍 Thiamin
0.124 👍 Riboflavin
0.115 - Copper, Cu
0.0219 👎 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.