Tomato products, canned, puree, with salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87880 | - | Water | |
8980 | - | Carbohydrate | |
4830 | - | Sugars, total | |
2450 | 👎 | Glucose (dextrose) | |
2380 | 👍 | Fructose | |
1900 | - | Fiber, total dietary | |
1650 | - | Protein | |
1280 | - | ASH, TOTAL | |
812 | - | Glutamic acid | |
439 | - | Potassium, K | |
277 | - | Aspartic acid | |
210 | - | Total lipid (fat) | |
202 | - | Sodium, Na | |
86 | 👎 | Fatty acids, total polyunsaturated | |
40 | - | Phosphorus, P | |
31 | - | Fatty acids, total monounsaturated | |
29 | - | Fatty acids, total saturated | |
23 | 👎 | Magnesium, Mg | |
21.754 | 👍 | Lycopene | |
18 | 👍 | Calcium, Ca | |
17.6 | 👍 | Choline, total | |
10.6 | 👍 | Vitamin C | |
1.97 | 👎 | Vitamin E (alpha-tocopherol) | |
1.78 | 👎 | Iron, Fe | |
1.466 | 👍 | Niacin | |
0.36 | 👎 | Zinc, Zn | |
0.306 | 👎 | Carotene, beta | |
0.287 | - | Copper, Cu | |
0.169 | - | Manganese, Mn | |
0.126 | - | Vitamin B-6 | |
0.08 | 👍 | Riboflavin | |
0.025 | 👍 | Thiamin | |
0.011 | 👎 | Folic acid | |
0.0034 | - | Vitamin K (phylloquinone) | |
0.0007 | 👎 | Selenium, Se |