Syrup, NESTLE, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67210 | 🏆 | - | Carbohydrate |
60000 | - | Sugars, total | |
31920 | - | Water | |
163 | - | Theobromine | |
150 | - | Sodium, Na | |
122 | - | Potassium, K | |
58 | - | Phosphorus, P | |
40 | 👎 | Magnesium, Mg | |
18 | 👍 | Caffeine | |
0.9 | 👍 | Choline, total | |
0.55 | 👎 | Zinc, Zn | |
0.308 | - | Copper, Cu | |
0.173 | 👍 | Niacin | |
0.031 | 👍 | Riboflavin | |
0.01 | 👎 | Vitamin E (alpha-tocopherol) | |
0.009 | - | Vitamin B-6 | |
0.006 | 👍 | Thiamin | |
0.003 | 👎 | Folic acid | |
0.003 | - | Lutein + zeaxanthin | |
0.0015 | 👎 | Selenium, Se | |
0.0002 | - | Vitamin K (phylloquinone) |