Babyfood, meat, chicken, junior

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
76000 - Water
9600 - Total lipid (fat)
4330 - Fatty acids, total monounsaturated
3950 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2470 - Fatty acids, total saturated
2330 👎 Fatty acids, total polyunsaturated
2250 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1800 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
350 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
122 - Potassium, K
90 - Phosphorus, P
70 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
55 👍 Calcium, Ca
50 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
43.2 👍 Choline, total
40 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
20 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
11.6 👍 Betaine
11 👎 Magnesium, Mg
3.42 👍 Niacin
1.5 👍 Vitamin C
1.01 👎 Zinc, Zn
0.99 👎 Iron, Fe
0.188 - Vitamin B-6
0.163 👍 Riboflavin
0.045 - Copper, Cu
0.014 👍 Thiamin
0.0103 👎 Selenium, Se

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