Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63330 - Water
13740 🏆 - ASH, TOTAL
8189.999999999999 - Protein
5630 - Sugars, total
3098 - Potassium, K
3020 👎 Glucose (dextrose)
2890 - Sodium, Na
2420 - Maltose
310 - Total lipid (fat)
300 - Fiber, total dietary
100 👍 Fructose
89 - Phosphorus, P
80 - Sucrose
34 👎 Magnesium, Mg
11 👍 Calcium, Ca
0.6 👍 Betaine
0.453 👍 Niacin
0.43 👎 Iron, Fe
0.25 👎 Zinc, Zn
0.151 - Manganese, Mn
0.148 - Pantothenic acid
0.049 - Copper, Cu
0.043 👍 Riboflavin
0.037 - Vitamin B-6
0.03 👍 Thiamin
0.004 👎 Folic acid

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