Soy protein isolate, potassium type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88320 | - | Protein | |
17452 | 🏆 | - | Glutamic acid |
10203 | 🏆 | - | Aspartic acid |
6783 | - | Leucine | |
6670 | 👍 | Arginine | |
5327 | - | Lysine | |
4960 | 👎 | Proline | |
4593 | - | Phenylalanine | |
4593 | - | Serine | |
4253 | - | Isoleucine | |
4098 | - | Valine | |
3603 | 👎 | Glycine | |
3589 | - | Alanine | |
3580 | - | ASH, TOTAL | |
3222 | - | Tyrosine | |
3137 | - | Threonine | |
2303 | - | Histidine | |
1130 | 👎 | Methionine | |
1116 | 👎 | Tryptophan | |
1046 | - | Cystine | |
776 | - | Phosphorus, P | |
530 | - | Total lipid (fat) | |
178 | 👍 | Calcium, Ca | |
39 | 👎 | Magnesium, Mg | |
14.5 | 👎 | Iron, Fe | |
4.03 | 👎 | Zinc, Zn | |
1.599 | - | Copper, Cu | |
1.493 | - | Manganese, Mn | |
1.438 | 👍 | Niacin | |
0.176 | 👎 | Folic acid | |
0.176 | 👍 | Thiamin | |
0.1 | 👍 | Riboflavin | |
0.06 | - | Pantothenic acid |