Soy protein concentrate, produced by alcohol extraction
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63630 | - | Protein | |
12013 | 🏆 | - | Glutamic acid |
7249 | 🏆 | - | Aspartic acid |
5800 | - | Water | |
4917 | - | Leucine | |
4700 | - | ASH, TOTAL | |
4642 | 👍 | Arginine | |
3929 | - | Lysine | |
3369 | - | Serine | |
3298 | 👎 | Proline | |
3278 | - | Phenylalanine | |
3064 | - | Valine | |
2942 | - | Isoleucine | |
2688 | 👎 | Glycine | |
2677 | - | Alanine | |
2474 | - | Threonine | |
2301 | - | Tyrosine | |
2202 | - | Potassium, K | |
1578 | - | Histidine | |
886 | - | Cystine | |
839 | - | Phosphorus, P | |
835 | 👎 | Tryptophan | |
814 | 👎 | Methionine | |
460 | - | Total lipid (fat) | |
363 | 👍 | Calcium, Ca | |
315 | 🏆 | 👎 | Magnesium, Mg |
10.78 | 👎 | Iron, Fe | |
4.4 | 👎 | Zinc, Zn | |
4.19 | - | Manganese, Mn | |
3 | - | Sodium, Na | |
0.976 | - | Copper, Cu | |
0.716 | 👍 | Niacin | |
0.34 | 👎 | Folic acid | |
0.316 | 👍 | Thiamin | |
0.142 | 👍 | Riboflavin | |
0.134 | - | Vitamin B-6 | |
0.057 | - | Pantothenic acid |