Soup, vegetable beef, canned, condensed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
83690 - Water
8109.999999999999 - Carbohydrate
4450 - Protein
2250 - ASH, TOTAL
1600 - Fiber, total dietary
1510 - Total lipid (fat)
890 - Sugars, total
706 - Sodium, Na
680 - Fatty acids, total saturated
640 - Fatty acids, total monounsaturated
560 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
370 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
230 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
138 - Potassium, K
90 👎 Fatty acids, total polyunsaturated
80 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
60 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
32 - Phosphorus, P
30 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
13 👍 Calcium, Ca
10 👍 Choline, total
10 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5 👎 Magnesium, Mg
4 - Cholesterol
1.9 👍 Vitamin C
1.618 👎 Carotene, beta
1.23 👎 Zinc, Zn
0.89 👎 Iron, Fe
0.823 👍 Niacin
0.489 - Carotene, alpha
0.48 👎 Vitamin E (alpha-tocopherol)
0.364 👍 Lycopene
0.25 - Manganese, Mn
0.145 - Copper, Cu
0.092 - Lutein + zeaxanthin
0.06 - Vitamin B-6
0.039 👍 Riboflavin
0.029 👍 Thiamin
0.008 👎 Folic acid
0.0056 - Vitamin K (phylloquinone)
0.0022 👎 Selenium, Se
0.00025 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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