Soup, SWANSON, beef broth, lower sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
98000	-	Water
1200	-	Protein
500	-	ASH, TOTAL
200	👎	Glucose (dextrose)
200	-	Sugars, total
180	-	Sodium, Na
80	-	Total lipid (fat)
23	-	Potassium, K
11	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10	-	Phosphorus, P
10	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
3	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2	👍	Calcium, Ca
2	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1	👎	Magnesium, Mg
1	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
1	-	FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
0.5	👍	Niacin
0.32	👎	Zinc, Zn
0.107	-	Vitamin B-6
0.085	👍	Riboflavin
0.05	-	Pantothenic acid
0.04	👎	Iron, Fe
0.02	👍	Thiamin
0.009	-	Copper, Cu
0.005	-	Manganese, Mn