Soup, stock, chicken, home-prepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
92150 - Water
3530 - Carbohydrate
2520 - Protein
1580 - Sugars, total
1200 - Total lipid (fat)
582 - Fatty acids, total monounsaturated
484 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
321 - Fatty acids, total saturated
252 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
213 👎 Fatty acids, total polyunsaturated
204 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
143 - Sodium, Na
105 - Potassium, K
89 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
56 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
27 - Phosphorus, P
9.2 👍 Choline, total
9 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4 👎 Magnesium, Mg
4 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3 👍 Calcium, Ca
3 - Cholesterol
1.584 👍 Niacin
0.21 👎 Iron, Fe
0.2 👍 Vitamin C
0.14 👎 Zinc, Zn
0.085 👍 Riboflavin
0.061 - Vitamin B-6
0.054 - Copper, Cu
0.035 👍 Thiamin
0.03 👎 Vitamin E (alpha-tocopherol)
0.005 👎 Folic acid
0.0022 👎 Selenium, Se
0.001 - Lutein + zeaxanthin
0.001 - Retinol
0.0002 - Vitamin K (phylloquinone)

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