Snacks, potato chips, made from dried potatoes, cheese-flavor

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
37000 🏆 - Total lipid (fat)
18310 🏆 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
7780 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7000 - Protein
6780 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3500 - ASH, TOTAL
1900 - Water
1160 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
470 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
381 - Potassium, K
360 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
350 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
163 - Phosphorus, P
110 👍 Calcium, Ca
53 👎 Magnesium, Mg
50 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
40 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
40 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
10 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
8.5 👍 Vitamin C
4 - Cholesterol
2.6 👍 Niacin
1.6 👎 Iron, Fe
0.64 👎 Zinc, Zn
0.521 - Vitamin B-6
0.338 - Pantothenic acid
0.18 👍 Thiamin
0.12 👍 Riboflavin
0.058 - Manganese, Mn
0.056 - Copper, Cu
0.018 👎 Folic acid

Sources, terms of use and Acknowledgements
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