Snacks, potato chips, fat-free, made with olestra

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58200 - Starch
7740 - Protein
6800 - Fiber, total dietary
4570 - ASH, TOTAL
1160 - Potassium, K
700 - Total lipid (fat)
554 - Sodium, Na
275 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
174 - Phosphorus, P
174 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
172 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
69 👎 Magnesium, Mg
37 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
35 👍 Calcium, Ca
29 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
28.3 👍 Vitamin C
11 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
9 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
4.37 👍 Niacin
4 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3.5 👎 Zinc, Zn
2.4 👎 Iron, Fe
1 👍 Betaine
0.981 - Pantothenic acid
0.77 - Manganese, Mn
0.44 - Copper, Cu
0.329 👍 Thiamin
0.158 - Vitamin B-6
0.083 👎 Folic acid
0.05 👍 Riboflavin
0.0009 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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