Salami, dry or hard, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
36180 | - | Water | |
33720 | 🏆 | - | Total lipid (fat) |
22580 | - | Protein | |
5920 | - | ASH, TOTAL | |
3829 | - | Glutamic acid | |
2260 | - | Sodium, Na | |
2095 | - | Aspartic acid | |
1878 | - | Lysine | |
1625 | - | Leucine | |
1553 | 👎 | Glycine | |
1373 | 👍 | Arginine | |
1336 | - | Alanine | |
1336 | 👎 | Proline | |
1120 | - | Valine | |
1084 | - | Isoleucine | |
1012 | - | Threonine | |
940 | - | Phenylalanine | |
903 | - | Serine | |
686 | - | Tyrosine | |
614 | - | Histidine | |
470 | 👎 | Methionine | |
289 | - | Cystine | |
253 | 👎 | Tryptophan | |
229 | - | Phosphorus, P | |
22 | 👎 | Magnesium, Mg | |
13 | 👍 | Calcium, Ca | |
5.6 | 👍 | Niacin | |
4.2 | 👎 | Zinc, Zn | |
1.3 | 👎 | Iron, Fe | |
0.93 | 👍 | Thiamin | |
0.55 | - | Vitamin B-6 | |
0.33 | 👍 | Riboflavin | |
0.16 | - | Copper, Cu | |
0.07 | - | Manganese, Mn | |
0.0028 | 👍 | Vitamin B-12 |