Salad dressing, thousand island dressing, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60730 - Water
24060 - Carbohydrate
17310 - Sugars, total
11320 - Total lipid (fat)
9110 🏆 👎 Glucose (dextrose)
6900 👍 Fructose
6468 - Fatty acids, total monounsaturated
6285 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4920 - Starch
3070 - ASH, TOTAL
2692 👎 Fatty acids, total polyunsaturated
1955 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1200 - Fiber, total dietary
955 - Sodium, Na
830 - Protein
800 - Sucrose
746 - Fatty acids, total saturated
737 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
524 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500 - Maltose
223 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
202 - Potassium, K
183 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
27 👍 Calcium, Ca
16 👍 Choline, total
14 - Phosphorus, P
11 - Cholesterol
7 👎 Magnesium, Mg
3.097 👍 Lycopene
1.5 👍 Vitamin C
1 👎 Vitamin E (alpha-tocopherol)
0.9 👎 Iron, Fe
0.437 👍 Niacin
0.19 👎 Zinc, Zn
0.154 👎 Carotene, beta
0.12 - Manganese, Mn
0.1 - Lutein + zeaxanthin
0.065 - Cryptoxanthin, beta
0.049 👍 Thiamin
0.043 👍 Riboflavin
0.027600000000000003 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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