Salad dressing, caesar, low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73200 | - | Water | |
18600 | - | Carbohydrate | |
16320 | - | Sugars, total | |
4400 | - | Total lipid (fat) | |
2368 | 👎 | Fatty acids, total polyunsaturated | |
1148 | - | Sodium, Na | |
1124 | - | Fatty acids, total monounsaturated | |
703 | - | Fatty acids, total saturated | |
300 | - | Protein | |
100 | - | Fiber, total dietary | |
29 | - | Potassium, K | |
24 | 👍 | Calcium, Ca | |
19 | - | Phosphorus, P | |
17.4 | 👍 | Choline, total | |
2 | - | Cholesterol | |
2 | 👎 | Magnesium, Mg | |
0.71 | 👎 | Vitamin E (alpha-tocopherol) | |
0.5 | 👍 | Betaine | |
0.18 | 👎 | Iron, Fe | |
0.11 | 👎 | Zinc, Zn | |
0.04 | 👍 | Niacin | |
0.01 | - | Copper, Cu | |
0.01 | 👍 | Riboflavin | |
0.01 | 👍 | Thiamin | |
0.002 | 👎 | Folic acid | |
0.0016 | 👎 | Selenium, Se | |
0.001 | 👎 | Carotene, beta | |
0.001 | - | Retinol | |
0.001 | - | Vitamin K (phylloquinone) | |
2.9999999999999997E-05 | 👍 | Vitamin B-12 |