Salad dressing, blue or roquefort cheese dressing, commercial, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51100 | 🏆 | - | Total lipid (fat) |
39710 | - | Water | |
27545 | 👎 | Fatty acids, total polyunsaturated | |
13279 | 🏆 | - | Fatty acids, total monounsaturated |
8275 | - | Fatty acids, total saturated | |
4770 | - | Carbohydrate | |
3480 | - | Sugars, total | |
3200 | - | ASH, TOTAL | |
1370 | - | Protein | |
642 | - | Sodium, Na | |
400 | - | Fiber, total dietary | |
88 | - | Potassium, K | |
74 | - | Phosphorus, P | |
37 | 👍 | Calcium, Ca | |
31 | - | Cholesterol | |
17.9 | 👍 | Choline, total | |
8 | 👎 | Magnesium, Mg | |
4.28 | 👎 | Vitamin E (alpha-tocopherol) | |
2.5 | 👍 | Betaine | |
0.7 | 👍 | Vitamin C | |
0.21 | 👎 | Zinc, Zn | |
0.1 | 👍 | Niacin | |
0.1 | 👍 | Riboflavin | |
0.09 | 👎 | Iron, Fe | |
0.0859 | - | Vitamin K (phylloquinone) | |
0.037 | - | Vitamin B-6 | |
0.026 | - | Lutein + zeaxanthin | |
0.0219 | 👎 | Vitamin A, IU | |
0.014 | - | Retinol | |
0.01 | 👍 | Thiamin | |
0.009 | - | Copper, Cu | |
0.005 | 👎 | Folic acid | |
0.004 | 👎 | Carotene, beta | |
0.001 | - | Carotene, alpha | |
0.001 | - | Cryptoxanthin, beta | |
0.001 | 👎 | Selenium, Se | |
0.00027 | 👍 | Vitamin B-12 | |
0.0001 | 👍 | Vitamin D |