Rye flour, medium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11800 | 🏆 | - | Fiber, total dietary |
10970 | - | Water | |
10880 | - | Protein | |
1520 | - | Total lipid (fat) | |
1200 | - | ASH, TOTAL | |
900 | - | Sucrose | |
374 | - | Potassium, K | |
225 | - | Phosphorus, P | |
120 | 👍 | Fructose | |
63 | 👎 | Magnesium, Mg | |
60 | 👎 | Glucose (dextrose) | |
24 | 👍 | Calcium, Ca | |
20 | - | Maltose | |
2.54 | 👎 | Iron, Fe | |
2.412 | - | Manganese, Mn | |
2.17 | 👎 | Zinc, Zn | |
2 | - | Sodium, Na | |
1.727 | 👍 | Niacin | |
1.43 | 👎 | Vitamin E (alpha-tocopherol) | |
0.492 | - | Pantothenic acid | |
0.331 | - | Copper, Cu | |
0.287 | 👍 | Thiamin | |
0.268 | - | Vitamin B-6 | |
0.114 | 👍 | Riboflavin | |
0.034 | 👎 | Folic acid | |
0.0144 | 👎 | Selenium, Se |