Rye flour, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11400 | - | Water | |
9820 | - | Protein | |
8000 | - | Fiber, total dietary | |
1330 | - | Total lipid (fat) | |
780 | - | ASH, TOTAL | |
570 | - | Sucrose | |
224 | - | Potassium, K | |
140 | 👎 | Glucose (dextrose) | |
130 | - | Maltose | |
130 | - | Phosphorus, P | |
90 | 👍 | Fructose | |
32 | 👎 | Magnesium, Mg | |
13 | 👍 | Calcium, Ca | |
2 | - | Sodium, Na | |
1.33 | 👎 | Zinc, Zn | |
1.162 | - | Manganese, Mn | |
0.91 | 👎 | Iron, Fe | |
0.83 | 👎 | Vitamin E (alpha-tocopherol) | |
0.8 | 👍 | Niacin | |
0.665 | - | Pantothenic acid | |
0.331 | 👍 | Thiamin | |
0.234 | - | Vitamin B-6 | |
0.213 | - | Copper, Cu | |
0.09 | 👍 | Riboflavin | |
0.023 | 👎 | Folic acid | |
0.0176 | 👎 | Selenium, Se |