Plantains, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65280 | - | Water | |
1300 | - | Protein | |
1170 | - | ASH, TOTAL | |
499 | - | Potassium, K | |
370 | - | Total lipid (fat) | |
116 | - | Glutamic acid | |
108 | 👍 | Arginine | |
108 | - | Aspartic acid | |
64 | - | Histidine | |
60 | - | Lysine | |
59 | - | Leucine | |
51 | - | Alanine | |
50 | 👎 | Proline | |
46 | - | Valine | |
45 | 👎 | Glycine | |
44 | - | Phenylalanine | |
41 | - | Serine | |
37 | 👎 | Magnesium, Mg | |
36 | - | Isoleucine | |
34 | - | Phosphorus, P | |
34 | - | Threonine | |
32 | - | Tyrosine | |
20 | - | Cystine | |
18.4 | 👍 | Vitamin C | |
17 | 👎 | Methionine | |
15 | 👎 | Tryptophan | |
4 | - | Sodium, Na | |
3 | 👍 | Calcium, Ca | |
0.686 | 👍 | Niacin | |
0.6 | 👎 | Iron, Fe | |
0.33809999999999996 | 👎 | Vitamin A, IU | |
0.299 | - | Vitamin B-6 | |
0.26 | - | Pantothenic acid | |
0.14 | 👎 | Zinc, Zn | |
0.081 | - | Copper, Cu | |
0.056 | 👎 | Vitamin A, IU | |
0.054 | 👍 | Riboflavin | |
0.052 | 👍 | Thiamin | |
0.022 | 👎 | Folic acid |