Pimento, canned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
93100 - Water
5100 - Carbohydrate
2710 - Sugars, total
1900 - Fiber, total dietary
1300 - Fiber, total dietary
1100 - Protein
400 - ASH, TOTAL
300 - Total lipid (fat)
161 👎 Fatty acids, total polyunsaturated
158 - Potassium, K
146 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
84.9 👍 Vitamin C
45 - Fatty acids, total saturated
33 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20 - Fatty acids, total monounsaturated
18 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
17 - Phosphorus, P
15 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
14 - Sodium, Na
11 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9 - Phytosterols
9 - TOTAL PLANT STEROL
6.3 👍 Choline, total
6 👍 Calcium, Ca
6 👎 Magnesium, Mg
2 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1.68 👎 Iron, Fe
1.474 👎 Carotene, beta
1 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.69 👎 Vitamin E (alpha-tocopherol)
0.615 👍 Niacin
0.366 - Lutein + zeaxanthin
0.238 - Carotene, alpha
0.215 - Vitamin B-6
0.19 👎 Zinc, Zn
0.092 - Manganese, Mn
0.06 👍 Riboflavin
0.049 - Copper, Cu
0.017 👍 Thiamin
0.0083 - Vitamin K (phylloquinone)
0.006 👎 Folic acid
0.0002 👎 Selenium, Se

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