Peas, mature seeds, sprouted, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62270 | - | Water | |
8800 | - | Protein | |
1140 | - | ASH, TOTAL | |
1016.9999999999999 | - | Glutamic acid | |
680 | - | Total lipid (fat) | |
656 | - | Aspartic acid | |
484 | 👍 | Arginine | |
384 | - | Lysine | |
381 | - | Potassium, K | |
365 | - | Leucine | |
299 | - | Serine | |
277 | 👎 | Proline | |
251 | - | Phenylalanine | |
245 | - | Alanine | |
220 | - | Valine | |
208 | 👎 | Glycine | |
186 | - | Threonine | |
171 | - | Isoleucine | |
167 | - | Histidine | |
165 | - | Phosphorus, P | |
155 | - | Cystine | |
127 | - | Tyrosine | |
69 | 👎 | Methionine | |
56 | 👎 | Magnesium, Mg | |
36 | 👍 | Calcium, Ca | |
20 | - | Sodium, Na | |
10.4 | 👍 | Vitamin C | |
3.088 | 👍 | Niacin | |
2.26 | 👎 | Iron, Fe | |
1.05 | 👎 | Zinc, Zn | |
1.029 | - | Pantothenic acid | |
0.438 | - | Manganese, Mn | |
0.272 | - | Copper, Cu | |
0.265 | - | Vitamin B-6 | |
0.225 | 👍 | Thiamin | |
0.155 | 👍 | Riboflavin | |
0.144 | 👎 | Folic acid | |
0.0498 | 👎 | Vitamin A, IU |