Peas, mature seeds, sprouted, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62270 - Water
8800 - Protein
1140 - ASH, TOTAL
1016.9999999999999 - Glutamic acid
680 - Total lipid (fat)
656 - Aspartic acid
484 👍 Arginine
384 - Lysine
381 - Potassium, K
365 - Leucine
299 - Serine
277 👎 Proline
251 - Phenylalanine
245 - Alanine
220 - Valine
208 👎 Glycine
186 - Threonine
171 - Isoleucine
167 - Histidine
165 - Phosphorus, P
155 - Cystine
127 - Tyrosine
69 👎 Methionine
56 👎 Magnesium, Mg
36 👍 Calcium, Ca
20 - Sodium, Na
10.4 👍 Vitamin C
3.088 👍 Niacin
2.26 👎 Iron, Fe
1.05 👎 Zinc, Zn
1.029 - Pantothenic acid
0.438 - Manganese, Mn
0.272 - Copper, Cu
0.265 - Vitamin B-6
0.225 👍 Thiamin
0.155 👍 Riboflavin
0.144 👎 Folic acid
0.0498 👎 Vitamin A, IU

Sources, terms of use and Acknowledgements
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