Peas, green, canned, regular pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85130 | - | Water | |
3300 | - | Fiber, total dietary | |
3010 | - | Protein | |
2950 | - | Sucrose | |
770 | - | ASH, TOTAL | |
480 | - | Total lipid (fat) | |
185 | - | Sodium, Na | |
106 | - | Potassium, K | |
100 | 👍 | Fructose | |
80 | 👎 | Glucose (dextrose) | |
70 | - | Maltose | |
63 | - | Phosphorus, P | |
20 | 👍 | Calcium, Ca | |
19 | 👎 | Magnesium, Mg | |
7.8 | 👍 | Vitamin C | |
1.7 | - | Tocopherol, gamma | |
1.29 | 👎 | Iron, Fe | |
0.995 | 👍 | Niacin | |
0.72 | 👎 | Zinc, Zn | |
0.211 | - | Manganese, Mn | |
0.099 | - | Copper, Cu | |
0.077 | 👍 | Thiamin | |
0.065 | - | Vitamin B-6 | |
0.05 | - | Tocotrienol, gamma | |
0.03 | - | Tocopherol, delta | |
0.024 | 👍 | Riboflavin | |
0.02 | 👎 | Vitamin E (alpha-tocopherol) | |
0.0013 | 👎 | Selenium, Se |