Pears, canned, water pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91810 | - | Water | |
7810 | - | Carbohydrate | |
6100 | - | Sugars, total | |
3900 | 👍 | Fructose | |
1900 | 👎 | Glucose (dextrose) | |
1600 | - | Fiber, total dietary | |
300 | - | Sucrose | |
190 | - | Protein | |
160 | - | ASH, TOTAL | |
53 | - | Potassium, K | |
30 | - | Total lipid (fat) | |
7 | 👎 | Fatty acids, total polyunsaturated | |
7 | - | Phosphorus, P | |
6 | - | Fatty acids, total monounsaturated | |
4 | 👍 | Calcium, Ca | |
4 | 👎 | Magnesium, Mg | |
3.4 | 👍 | Choline, total | |
2 | - | Fatty acids, total saturated | |
2 | - | Sodium, Na | |
1 | 👍 | Vitamin C | |
0.21 | 👎 | Iron, Fe | |
0.09 | 👎 | Zinc, Zn | |
0.08 | 👎 | Vitamin E (alpha-tocopherol) | |
0.054 | 👍 | Niacin | |
0.051 | - | Copper, Cu | |
0.034 | - | Lutein + zeaxanthin | |
0.014 | - | Vitamin B-6 | |
0.01 | 👍 | Riboflavin | |
0.008 | 👍 | Thiamin | |
0.001 | 👎 | Folic acid | |
0.0003 | - | Vitamin K (phylloquinone) |